Kalalou Caribbean Bar & Grill Orlando Menu (Update 2025)
Welcome to Kalalou Caribbean Bar & Grill Orlando, a delightful haven for Caribbean cuisine nestled in the heart of Orlando. The menu is an exciting blend of traditional flavors and vibrant ingredients, offering something for everyone. Kick off your meal with savory Chicken Wings or the unique Marinade Fritters, both bursting with flavor. For the main event, indulge in the Creole Stew Chicken or the rich, hearty Sunday Soup Joumou, a perfect representation of Caribbean comfort food.
Don’t miss the Tassot Goat, known for its tender, flavorful bites, or the Blackened Salmon that boasts a tantalizing crust. The ambiance amplifies your dining experience, complemented by warm service that feels like family. Customers rave about the generous portions and the authentic taste, making Kalalou a must-visit for anyone craving home-style Caribbean cooking. Every visit promises not just a meal, but a culinary journey that you’ll be eager to relive.
Entrée Selections
Blackened Salmon
Blackened salmon, available in 10 oz or 8 oz. Option to add salad or not.
Conch/Lambi
Grilled, sautéed and marinated with sauce.
Creole Stew Chicken
Chicken marinated in creole seasoning and simmered into a satisfying stew with a sauce infused with wonderful flavors from sauteed onions, peppers, and small potatoes.
Curry Chicken
Chicken marinated in a perfect blend of cooked curry spices, potatoes, and vegetables cooked traditional Jamaican style with a nice stew.
Griot/ Fried Pork
Chunks of pork marinated in citrus and creole spices then simmered until very tender before being fried crisp and brown. Also accompanied with pikliz. A traditional Creole dish that takes you right to the Caribbean without leaving your seat.
Homemade Oxtail
Melt in your mouth. Fall of the bone tender beef braised oxtail with carrots, butter beans, and other vegetables. All smothered in an incredibly tasty stew broth.
Lalo
A specialty of Latibonit. Lalo is a mixture of a special greens cooked with blue crab "cyrik" and goat
Legumes Stew
Legume vegetable medley served with a choice of beef, or vegan.
Tassot Beef
Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor. Choices: Turkey, Beef, Goat
Tassot Goat
Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor. Choices: Turkey, Beef, Goat
Tassot Turkey
Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor. Choices: Turkey, Beef, Goat
Whole Snapper
Choice of meat marinated overnight. Cooked until fully tender and fried to a perfection of golden juicy bites. Every bite is a full burst of flavor. Choices: Turkey, Beef, Goat
Family Platter Chicken
Served with optional salad. Choice of with or without salad.
Family Platter Griot/Fried Pork
Caribbean-style family platter featuring griot - bite-sized pieces of fried pork. Optional salad available.
SATURDAY BOUILLON KREYOL
A hearty stew with a blend of vegetables, meat, and spices, embodying authentic Caribbean flavors.
SUNDAY SOUP JOUMOU
A hearty blend of pumpkin, beef, and vegetables, seasoned with aromatic spices and herbs.
Fish 35
Fried fish served with choice of salad or without. Option for fried or sauce preparation.
Fish 40
Crispy fried fish, served with options of salad or no salad. Choose between simply fried or smothered in sauce.
Fish 45
Fish 45 - Choice of fried or with sauce. Salad available.
Fish
Appetizers
Akra Fritters (4)
MALANGA FRITTERS - SERVED WITH A SIDE OF PIKLIZ
Chicken Tenders (3) (Kids Meal)
Crispy, golden-brown chicken tenders served with a side of French fries.
Chicken Wings (8)
Eight golden-brown chicken wings garnished with sesame seeds and fresh parsley, accompanied by a side of dipping sauce.
Fresko - Slushy
Jumbo Coconut Shrimp
BREADED FRIED SHRIMP WITH COCONUT FLAKES - SERVED WITH A CURRY AIOLI
Kalalou Combo
A MIXTURE OF AKRA , MARINADE, PLANTAINS , & FRIES
Kalalou Combo With Meat
A FRITAY MIXTURE OF AKRA , MARINADE, PLANTAINS, & FRIES
Marinade Fritters (6)
MARINATED FRIED DUMPLINGS - SERVED WITH A SIDE OF PIKLIZ 240 cal
Tapas Chicken
Succulent chicken pieces topped with creamy avocado slices and a drizzle of sauce on a crispy base.
Tapas Shrimp
Tapas GOAT
Tapas GRIOT
Tapas*
Salads
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Coob Salad
Kalalou Special Sald
Mixed greens, tomatoes, cucumbers, avocados with house dressing. 398-656 cal
White Rice
Steamed white rice garnished with fresh parsley.
White Rice & Black Beans Sauce
Steamed white rice accompanied by a savory black beans sauce.
Djondjon (Black Trumpet Mushroom) Rice
Black Beans Sauce
Creamy black bean sauce served with fluffy white rice, crispy fried plantains, and a fresh lettuce and tomato garnish.
French Fries
Golden strips of potatoes, deep-fried to a crispy texture.
Stewed Okra (Kalalou)
Sweet Fried Plantains [5]
Golden-brown sweet fried plantains, five pieces, offering a delightful balance of sweetness and crispiness.
Sautéed Vegetables
A medley of sautéed broccoli, cauliflower, bell peppers, and onions, seasoned with Caribbean spices.
Fried Green Plantains [5]
Sliced green plantains, fried and lightly salted, served as a traditional Caribbean side dish.
Sweet Potato Fries
Crispy sweet potato fries seasoned with a blend of Caribbean spices and garnished with fresh herbs.
Sides
Desserts
Pineapple Upside Cake
Caramelized pineapple and cherries atop a moist, golden cake with a hint of vanilla.
Coconut Cake
Layered coconut cake with creamy frosting, topped with shredded coconut.
Lime Cake
A moist, citrus-infused cake with a rich lime flavor, topped with crystallized sugar.
Chicken Tender Meal
2 TENDERS , FRIES AND A DRINK .
Chicken Wings Meal
4 wings, fries, and a drink
Kids Wrap
Cheese, Lettuce, and a choice of chicken, beef or pork. Comes with fries and a drink.
Kids Meals
Happy Hour Entree
Coconut Shrimp
Crispy shrimp coated in shredded coconut, served with a side of tangy citrus dipping sauce.
Fried Akra
Crispy Caribbean fritters made from seasoned ground vegetables, deep-fried to a golden brown.
Kalalou Fritay Combo
Kalalou Fritay Combo: Variety of meats including griot, turkey, goat, and beef. Choice of side from white rice & black beans, rice and peas, plantains, or djondjon.