Welcome to Kalalou Caribbean Bar & Grill Orlando
At Kalalou Caribbean Bar & Grill Orlando, we celebrate the vibrant flavors and culinary traditions of the Caribbean. Nestled in the heart of Orlando, our restaurant invites guests to savor authentic Haitian cuisine with soul-satisfying dishes like Tassot and Griot. Each entrée, marinated to perfection and meticulously prepared, bursts with flavor, transporting you directly to the Caribbean. Our welcoming ambiance and genuine hospitality create a warm atmosphere reminiscent of family gatherings. With an array of hearty servings and fresh, high-quality ingredients, Kalalou not only delivers an unforgettable dining experience but also makes every visitor feel like part of our family.
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5160 S John Young Pkwy, Orlando, FL 32839, United States Hotline: +1 407-286-5539
Welcome to Kalalou Caribbean Bar & Grill Orlando, a vibrant culinary gem situated at 5160 S John Young Parkway, Orlando, FL. This restaurant invites you to experience the rich and diverse flavors of Caribbean cuisine, with a special focus on Haitian dishes that will transport your taste buds straight to the islands. From the moment you enter, you're greeted with a warm atmosphere reminiscent of home cooking and the hospitality of family gatherings.
At Kalalou, each dish is a labor of love, prepared with the finest ingredients and authentic recipes that have been passed down through generations. One of the standout offerings is the Griot, featuring succulent fried pork marinated in citrus and Creole spices. This traditional dish, served alongside pikliz, is a must-try for anyone seeking an authentic taste of the Caribbean. At just $20.00, it embodies both flavor and tradition.
- Conch/Lambi: Grilled and sautéed, this dish truly showcases the ocean’s bounty at $49.40.
- Tassot Goat and Turkey: Marinated overnight and expertly cooked, these meats offer a golden, juicy flavor in every bite — priced at $48.62 or $20.00 respectively.
- Curry Chicken: This $20.00 dish features chicken cooked in a perfectly blended curry sauce with potatoes and vegetables, capturing the essence of Jamaican cooking.
- SUNDAY SOUP JOUMOU: A hearty pumpkin and beef soup seasoned with aromatic spices, perfect for hearty appetites at $20.00.
Guests rave about the ambiance — a delightful mix of lively music that invites you to dance and a private outdoor area that enhances the dining experience. Reviewers like Tara Campbell appreciate the attention to detail, noting the excellent to-go packaging that keeps your food warm and intact during the ride home. The diri kolé ak pwa and jerk chicken are frequently highlighted as fan favorites, and the generous portion sizes encourage sharing.
The service at Kalalou also deserves praise. Customers recount experiences where the staff goes above and beyond, creating memorable celebrations and special occasions through their genuine kindness and professionalism. Chef Daniel and his team are described as attentive and eager to ensure every guest feels at home, making it a joyful space to indulge in good food.
whether you are a long-time fan of Caribbean cuisine or a curious newcomer, Kalalou Caribbean Bar & Grill beckons you with open arms. Come for the tantalizing dishes, stay for the exceptional service, and leave with a belly full of warmth and happiness. Don't miss out on this Orlando treasure — it’s well worth the journey!
I have never eaten anything like this before, that is amazing!!!!! I only can give 5 stars for this restaurant because there is only 5 stars for perfect taste and service!!!!!!! By the way, Jean is a very good waiter!
They have a nice private outside area with good music playing. The konpa you used to dance to at the birthday parties with nice bass. Convenient drive thru, curbside and pick up options with warm welcoming service. Their to-go packaging is top notch ensuring that your food stays warm longer on the drive home and doesn't leak in the bag. The food is absolutely delicious and very well seasoned. The pikliz is made in the classic hand shredded/knife cut style (not the new minced style) ensuring that the vegetable crispness remains giving a great texture when eaten with other foods. The diri kolé ak pwa is the business and we all know the closer you get to the bottom of the bom the better the experience. The jerk chicken and plantains were spectacular. The portions are awesome and good for sharing. Reminiscent of the old school hospitality of cooking and sharing with visitors like they were family. Feeding them and sending them home with a bellyful and some more for later. I will note that for online ordering it would be nice to have the option to request sos/red sauce, pikliz, extra sauce cups or even included with griot dishes or any dishes that have plantains so you don't have to eat them 'dry'. Especially since dipping plantains in sos is a must then adding that leftover sos on rice is definitely a must. Overall, the experience is wonderful and I'd highly recommend eating here. It was well worth the 451 miles driven down south to eat good home cooked style food that's as close as you can get to your grandmother's kitchen. Kalalou is hands down top notch and gem of Orlando.
We just came back from Kalalous Restaurant in Orlando, and I can confidently say our experience exceeded every expectation. When we first arrived, there was a slight mix up, but chef Daniel quickly stepped in and made sure everything was taken care of. His professionalism and kindness immediately put us at ease. We were celebrating a special occasion — a joint birthday and anniversary for my aunt, uncle, and cousins — and the chef Daniel went above and beyond to make it unforgettable. Despite everything going on, he was incredibly accommodating and attentive. He made us feel completely comfortable, like the place was ours to enjoy. His genuine hospitality and attention to detail truly made the evening feel special. The ambiance, the food, and the service were all top-tier. Every dish we tried was full of flavor and beautifully presented, and the atmosphere was lively yet intimate — perfect for a family gathering. It’s rare to find a place that balances professionalism with such a warm, welcoming vibe. If you’re looking for a place to celebrate something special — or just want to treat yourself to a great meal with even better service — Kalalous should be at the top of your list. We'll definitely be back
I’ve been looking forward to trying kalalou for a while now, and was so glad that I did! The food was so delicious and the service was really great, too! Kevin was our server, he is very attentive and kind. Food was great we ate kalalou and curry chicken, we got tequila with passion fruit juice.
My Haitian friend recommended this restaurant to me and I’m so happy I came here! I had the spicy bites, oxtail, and tassot goat and everything was excellent!! If you are looking for good Haitian food in the Orlando area this is an amazing place to visit!
My first visit to Kalalou, but it won’t be my last. The legumes, rice, fried plantains and black bean sauce were DELICIOUS!!! And our server Esther was a sweetheart, she was patient and answered all of our questions.
Had an amazing experience at Kalalou while celebrating Haitian Flag Day! The customer service was outstanding — Estelle made us feel right at home. The food was delicious, beautifully presented, and full of flavor. Highly recommend this spot! 10/10!
The food here is top tier! The temperature, portions and taste were amazing! We got the rice, beans, and chicken in one order and the legume, rice and beans in the next. I have been coming here since 2020 and will continue to come here!